Stuffed Leg of Lamb

140 minutes Prep: 20 minutes Cook: 120 minutes

7 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

5	pound	boneless leg of lamb
1	x	garlic	smashed and peeled
2	teaspoons	rosemary leaves	chopped fresh
1	x	stuffing	see recipe
1/4	cup	red wine
3/4	cup	brown stock	of beef broth
1	pound	tomatoes	peeled, seeded and chopped
1	tablespoon	olives	slivered and pitted
1	x	parsley leaves	chopped

Directions

Preheat the oven to 400 degrees.

Rub lamb inside and out with garlic clove.

Stuff leg of lamb and tie securely; sprinkle meat with rosemary.

Put stuffed lamb on a rack and roast for 1 3/4 hours to 2 hours or until meat is 135 to 140 degrees.

Remove from oven as you finish sauce.

Discard fat in roasting pan.

Add wine and broth and reduce.

Add tomatoes and olives and season to taste with salt and pepper.

Remove from heat add parsley.

Serve.

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Nutrition Facts

Serving Size 38g

Amount per Serving

Calories 7 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	6%		Vitamin C	8%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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