Stuffed Brinjals

40 minutes Prep: 15 minutes Cook: 20 minutes

114 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	brinjals
1	tablespoon	poppy seeds
1	tablespoon	coriander	ground
1/2	tablespoon	mango	powder
1	medium	onion
1/2	teaspoon	turmeric
1	handful	fenugreek leaves
1	piece	ginger
4	each	garlic cloves
4	each	green chili peppers
1	handful	cilantro leaves
1	x	salt	to taste
1	x	chili powder	to taste
2	tablespoons	ghee (clarified butter)

Directions

On each eggplant, make 4 crosswise cuts about halfway through.

Grind remaining ingredients (except ghee or oil) to a fine paste and stuff into cuts.

Heat ghee or oil in a pan large enough to hold eggplants.

Cook eggplants, covered, over low heat until done, stirring occasionally.

Serve hot.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 47g

Amount per Serving

Calories 114 55% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 595mg	25%
Total Carbohydrate 13.0g	4%
Dietary Fiber 4.0g	14%
Sugars 2.0g
Protein 2.0g	5%

Vitamin A	7%		Vitamin C	88%
Calcium	10%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to chicken min cream of mushroom

Last Recipes Viewed

Recipe Bite

Juniper_Berries

by Laurie

General:Juniper Berries come from the juniper shrub, an evergreen in the genus juniperus, which grows in the Northern Hemisphere....

Member Review

Rhubarb Cream Pie

This is the recipe I use and have had many, many compliments. I have modified it a bit though. Instead of a top crust I use a crumble topping of � c. flour, � c.sugar and � c. marg. Because of the sugar in the topping I reduce the amount in the pie to 1 c.

Reviewed by sarann63