Simple Microwave Stuffed Pork Chops
Submitted by salm
Quick microwave stuffed pork chops ready in 25 minutes. Bread stuffing fills thick-cut chops that brown first, then cook tender in the microwave.
YIELD
4 servingsPREP
10 minCOOK
15 minREADY
25 minThese simple microwave stuffed pork chops are perfect for busy weeknights when you want a satisfying dinner without the wait.
Thick-cut pork chops get pockets filled with your favorite bread stuffing, then brown in a skillet for flavor before finishing in the microwave. The result is juicy, well-done pork in a fraction of traditional cooking time.
It’s an easy shortcut method that delivers home-cooked comfort when time is tight.
Chef Tips
- Brown chops in a hot skillet first for better flavor and appearance
- Use pre-made stuffing mix for ultimate convenience
- Secure pockets with toothpicks to prevent stuffing from falling out
- Always cook pork until well-done for food safety
Ingredients
Directions
Fill pockets of pork chops with your favorite bread stuffing and secure with toothpicks.
- Brown pork chops in a skillet on top of a conventional surface unit.
Place chops in a shallow, 3-quart, heat-resistant, non- metallic baking dish . Heat, uncovered, in Microwave Oven 15 minutes.
Pork should always be cooked until well-done.
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