Stuffed Manicotti

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60 minutes Prep: 30 minutes Cook: 30 minutes

923 calories per serving view nutrition facts

Ingredients

8	ounces	pasta, manicotti shells
10	ounces	spinach, frozen	thawed and drained
1/2	cup	onion	chopped
2	tablespoons	chicken bouillon	instant
1	large	garlic clove	minced
1/4	teaspoon	thyme
2	cups	ricotta cheese	or small curd cottage cheese
2	large	eggs	beaten
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1/2	teaspoon	oregano
6	ounces	mushrooms	fresh, sliced, sauteed
15	ounces	tomato sauce
1	x	mozzarella cheese	shredded

Alternate meat filling
1 1/2	pounds	ground beef
1	each	egg	beaten
1/2	pound	mozzarella cheese	diced
3	slices	bread	moist, torn into small pieces
1/2	cup	milk
1	large	garlic clove	minced
1/4	teaspoon	thyme
1/2	teaspoon	oregano

Directions

Cook manicotti; drain.

Mix onion, spinach, bouillon, garlic, thyme, Ricotta, eggs, Parmesan cheese, oregano and 1/2 the mushrooms.

Fill manicotti shells with spinach mixture.

Arrange in greased 9x13 inch baking dish.

Pour tomato sauce and remaining mushrooms over manicotti.

Sprinkle with oregano; cover with Mozzarella.

Cover and cook at 350 degrees F until hot and bubbly, about 25 minutes.

Alternate Filling: Brown meat in skillet; drain.

Mix with all other ingredients.

Stuff manicotti with meat mixture.

Proceed as in first recipe.

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