Stuffed Crabs

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30 minutes Prep: 15 minutes Cook: 15 minutes
281 calories per serving view nutrition facts
8 servings suggest servings

Ingredients

3medium sweet bell peppers
2large onions
2cups bread crumbs
1tablespoon flour, all-purpose
1pinch parsley leaves
2Stalks celery
1stick butter
1/2pound crab meat from claw
1pinch scallions, spring or green onions
3large eggs

Directions

Saute' vegetables until wilted,season to taste with salt and red pepper.

Mix bread crumbs,flour,eggs,green onions,and parsley.

Combine with other ingredients and fill crab shells.

Dip in a batter of egg and milk,then in flour and finally in bread crumbs.

Fry until golden brown.

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Gentlelady

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Tom's Stuffed Green Peppers

very tastey, my family just loved them.

Reviewed by Gentlelady

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