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| 3 | medium | sweet bell peppers | |
| 2 | large | onions | |
| 2 | cups | bread crumbs | |
| 1 | tablespoon | flour, all-purpose | |
| 1 | pinch | parsley leaves | |
| 2 | Stalks | celery | |
| 1 | stick | butter | |
| 1/2 | pound | crab meat | from claw |
| 1 | pinch | scallions, spring or green onions | |
| 3 | large | eggs |
Saute' vegetables until wilted,season to taste with salt and red pepper.
Mix bread crumbs,flour,eggs,green onions,and parsley.
Combine with other ingredients and fill crab shells.
Dip in a batter of egg and milk,then in flour and finally in bread crumbs.
Fry until golden brown.
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History - Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.'...