Gourmet Stromboli
Gourmet Stromboli recipe
Yield
16 servingsPrep
20 minCook
35 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | loaves |
bread dough
|
* |
| ¼ | pound |
ham
slice |
|
| ¼ | pound |
pepperoni
sliced |
|
| ¼ | cup |
onions
chopped |
|
| ¼ | cup |
green bell peppers
chopped |
|
| 14 | ounces |
pizza sauce
|
|
| ¼ | pound |
mozzarella cheese
sliced |
|
| ¼ | pound |
bologna
sliced |
* |
| ¼ | pound |
salami
sliced |
|
| ¼ | pound |
swiss cheese
sliced |
|
| 1 | teaspoon |
basil
dried |
*
|
| 1 | teaspoon |
oregano
dried |
|
| ¼ | teaspoon |
garlic powder
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | tablespoons |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | loaves |
bread dough
|
* |
| 113.4 | g |
ham
slice |
|
| 113.4 | g |
pepperoni
sliced |
|
| 59 | ml |
onions
chopped |
|
| 59 | ml |
green bell peppers
chopped |
|
| 404.6 | ml/g |
pizza sauce
|
|
| 113.4 | g |
mozzarella cheese
sliced |
|
| 113.4 | g |
bologna
sliced |
* |
| 113.4 | g |
salami
sliced |
|
| 113.4 | g |
swiss cheese
sliced |
|
| 5 | ml |
basil
dried |
*
|
| 5 | ml |
oregano
dried |
|
| 1.3 | ml |
garlic powder
|
|
| 1.3 | ml |
black pepper
|
|
| 3E+1 | ml |
butter
melted |
|
Directions
Let dough rise in a warm place until doubled.
Punch down. Roll loaves together into one 15x12 inch rectangle.
Layer ham and pepperoni on half of the dough (lengthwise).
Sprinkle with onion and green pepper.
Top with ¼ cup of pizza sauce.
Layer mozzarella, bologna, salami and Swiss cheese over sauce.
Sprinkle with basil, oregano, garlic powder and pepper.
Spread another ¼ cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well.
Place on an ungreased 15x10x1 inch baking pan.
Bake at 375℉ (190℃). for 30 to 35 minutes or until golden brown. Brush with melted butter.
Heat the remaining pizza sauce and serve with sliced Stromboli.
