Super Yummy Stromboli
Super Yummy Stromboli recipe
Yield
12 servingsPrep
10 minCook
30 minReady
160 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
bread dough
frozen, defrosted |
* |
| ½ | pound |
ham
shaved |
|
| ¼ | pound |
salami
thinly sliced |
|
| ¼ | pound |
provolone cheese
thinly sliced |
|
| ¼ | pound |
pepperoni
thinly sliced |
|
| 4 | ounces |
mushrooms, canned
drained, sliced |
|
|
egg whites
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
bread dough
frozen, defrosted |
* |
| 226.8 | g |
ham
shaved |
|
| 113.4 | g |
salami
thinly sliced |
|
| 113.4 | g |
provolone cheese
thinly sliced |
|
| 113.4 | g |
pepperoni
thinly sliced |
|
| 115.6 | ml/g |
mushrooms, canned
drained, sliced |
|
| 1 | x |
egg whites
|
*
|
Directions
Line cookie sheet with heavy duty aluminum foil and spray with Pam.
Place bread dough on sheet and roll out into a rectangle.
In the center of dough from top to bottom, you will layer the ingredients.
Start with ham, salami, provolone, pepperoni, and the mushrooms.
Taking a sharp knife make 4 slits on each side of the bread dough.
You will then crisscross along the top sealing edges.
Place in a warm spot, cover with kitchen towel and let rise.
This can take anywhere from 1 to 3 hours depending on how warm the spot is.
When it has doubled in size, brush with egg whites, (can be omitted) and bake in 350℉ (180℃) F oven for 30 minutes or until brown.
