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Streuselkuchen (Crumb Cake)

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Recipe

Streuselkuchen (Crumb Cake) recipe

 

Yield

8 servings

Prep

45 min

Cook

45 min

Ready

90 min

Ingredients

Amount Measure Ingredient Features
Topping
¼ cup sugar
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¼ cup brown sugar
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2 teaspoons cinnamon
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1 cup all-purpose flour
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½ cup butter
or margarine
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Cake
2 ¼ cups all-purpose flour
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¼ cup sugar
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¼ teaspoon salt
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1 package yeast, active dry
dry
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¾ cup milk
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½ cup butter
or margarine
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1 large eggs
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Ingredients

Amount Measure Ingredient Features
Topping
59 ml sugar
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59 ml brown sugar
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1E+1 ml cinnamon
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237 ml all-purpose flour
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118 ml butter
or margarine
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Cake
532 ml all-purpose flour
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59 ml sugar
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1.3 ml salt
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1 package yeast, active dry
dry
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177 ml milk
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118 ml butter
or margarine
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1 each eggs
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Directions

TOPPING: For topping, mix sugars, cinnamon and flour.

Cut in butter until mixture is crumbly.

CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl.

Place milk and butter in a sauce pan and heat until very warm (120 to 130 degrees F).

Gradually add to dry ingredients; beat 2 minutes.

Beat in egg and 1 cup flour.

Beat on high speed for 2 minutes.

Stir in enough flour to make a soft but stiff batter.

Spread batter into a well-greased 9-inch square cake pan.

Sprinkle with topping. Let rise in a warm place until double in bulk, about 1½ hours.

Bake at 350℉ (180℃). about 45 minutes or until done.

Makes 1 9-inch square cake.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 46048% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 257mg 11%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 7%
Sugars g
Protein 15g
Vitamin A 16% Vitamin C 0%
Calcium 5% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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