Streusel Pound Cake

3 hours Prep: 20 minutes Cook: 3 hours

118 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

16	ounce	pound cake mix

streusel
1/2	cup	brown sugar
2	tablespoons	flour, all-purpose
1/2	cup	nuts	finely chopped
2	teaspoons	cinnamon

Directions

If you are using a 3-quart crockpot, it is recommended that a 2 pound coffee can be used. It is suggested for a larger crockpot (5-quart) using a 9-cup Bundt pan or a 3 pound coffee can.

Mix pound cake according to package instructions.

Pour half of batter into well-greased and floured coffee can, whichever size you are using.

Combine streusel ingredients and sprinkle half over the cake batter.

Add remaining batter and top with the rest of the streusel.

Place can or pan in crockpot. Cover top of can with 8 paper towels.

Cover and bake on HIGH for 3 to 4 hours.

If using the Bundt pan , bake for 2 to 3 hours.

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Nutrition Facts

Serving Size 22g

Amount per Serving

Calories 118 68% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 8.0g	3%
Dietary Fiber 2.0g	9%
Sugars 0.0g
Protein 3.0g	7%