Strawberry Tall Cake

60 minutes Prep: 15 minutes Cook: 25 minutes

894 calories per serving view nutrition facts

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Ingredients


Cake
1	package	cake mix, yellow	with pudding

Glaze
2	pints	strawberries
1	jar	strawberry glaze

Icing
1	package	cream cheese	(8 oz.)
1/2	cup	sugar
1	package	whipped topping, prepared	(10 oz.)
1	cup	powdered sugar

Directions

CAKE: Bake cake as directed in two 8-inch pans.

Cool. Slice layers into half, making 4 layers.

GLAZE: Slice strawberries and mix with glaze.

ICING: Beat cream cheese, sugar, whipped topping and confectioners sugar until blended.

ASSEMBLY: Spread cream sheese mixture on cake layer.

Cover with 1/2 glaze mixture. Repeat with other layers.

Cover the top of the cake and sides with cream sheese icing.

Top with a couple of strawberries.

Refrigerate until ready to serve.

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Nutrition Facts

Serving Size 207g

Amount per Serving

Calories 894 25% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 9.0g	45%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 937mg	39%
Total Carbohydrate 162.0g	54%
Dietary Fiber 1.0g	6%
Sugars 116.0g
Protein 8.0g	16%

Vitamin A	6%		Vitamin C	0%
Calcium	21%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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