Strawberry Shortcake

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 358 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

9 large egg whites
1 teaspoon cream of tartar
1 tablespoon vanilla extract
1/2 cup sugar granulated
1 cup cake flour
1 teaspoon baking powder
4 1/2 cups strawberries sliced
3/4 cup whipped topping, prepared

Directions

Preheat oven to 325 degrees F.

In large bowl, withelectric mixer on high speed, beat egg whites until foamy; add cream of tartar and vanilla.

Gradually beat in 1/4 cup + 2 tablespoons sugar until stiff peaks form (about 10 minutes).

Gradually sift cake flour and baking powder over egg white mixture; carefully fold in Spoon evenly into a 9 inch tube pan.

Bake 35-40 minutes, or until cake springs bak when lightly touched with fingertip.

Invert immediately and let cool completely.

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Nutrition Facts

Serving Size 338g
Amount per Serving
Calories 358 7% of calories from fat
% Daily Value*
Total Fat 3.0g4%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 137mg6%
Total Carbohydrate 71.0g24%
 Dietary Fiber 4.0g17%
 Sugars 38.0g
Protein 13.0g25%
Vitamin A 1%  Vitamin C 183%
Calcium 7%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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