- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
4-6 servings
suggest servings
| 2 | cups | pretzels | broken |
| 1 | tablespoon | sugar | |
| 3/4 | cup | margarine | |
| 8 | ounces | cream cheese | |
| 1 | cup | sugar | |
| 8 | ounces | whipped topping, prepared | |
| 16 | ounces | jello | strawberry |
| 10 | ounces | strawberries | frozen |
| 2 | cups | pineapple juice | hot |
Combine pretzels, 1 tablespoon sugar and margarine.
Pat into a 9x13 inch baking dish.
Bake at 400 degrees F for 6 minutes.
Set aside to cool.
Cream together cream cheese and 1 cup sugar.
Fold in Cool Whip.
Spread over cooled pretzel layer.
Dissolve jello in hot pineapple juice.
Stir in strawberries.
When jello has slightly thickened, spoon over cream cheese layer.
Chill.
| % Daily Value* | |
| Total Fat 57.0g | 88% |
| Saturated Fat 20.0g | 102% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 695mg | 29% |
| Total Carbohydrate 88.0g | 29% |
| Dietary Fiber 1.0g | 5% |
| Sugars 81.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 47% | Vitamin C | 135% | |
| Calcium | 10% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Let your taste buds decide which to serve as a side dish. The sweet potato has a sweeter flavor......
Meatloaf mixture is great, but my vegetables were so so and I prefer more vegetables and less meat. Would be great for meat lovers.
Add your comment