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2 hours
Prep: 15 minutes
Cook: 15 minutes
164 calories per serving view nutrition facts
8 servings
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| 1 | each | pie shell (9 inch) | baked |
| 2 | x | gelatin, unflavored | |
| 6 | ounces | limeade concentrate | frozen |
| 1/3 | cup | sugar | |
| 1 | teaspoon | lime rind | grated |
| 1 | cup | strawberries | diced |
| 1 | cup | heavy whipping cream | whipped |
| 1 | dash | food coloring | green |
Bake pie shell.
Soften gelatin in 1/2 cup cold water.
Combine limeade concentrate, sugar, and 3/4 cold water in small saucepan; cook over low heat, stirring constantly, until concentrates melts and sugar dissolves.
Add gelatin; stir until dissolved.
Chill until syrupy.
Stir in lime rind and strawberries. Fold in whipped cream until blended; tint pale green with food coloring.
Chill until mixture mounds when dropped from a spoon.
Place in pie shell; chill 2-3 hours until firm.
Garnish with additional sliced strawberries.
| % Daily Value* | |
| Total Fat 11.0g | 16% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 108mg | 4% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 0.0g | 1% |
| Sugars 9.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sugar syrup is a common preparation of sugar and water many times used in canning and preserving fruits and in homemade liqueurs. This article has hints and tips geared towards making homemade liqueurs....
This dish is sooooo yummy! It's easy to make and simply delicious! It is the first dish I cooked for my husband when we were dating, and he still asks for it today.
