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8 servings
suggest servings
| 1 | package | jello | strawberry |
| 2 | cups | water | boiling |
| 3 | each | bananas | mashed |
| 1 | can | pineapple | crushed |
| 30 | ounces | strawberries | frozen, undrained |
| 1 | package | sour cream | large |
Mix Jello and 2 cups boiling water and let cool.
Add mashed bananas, pineapple, and undrained frozen strawberries.
Put half the mixture into 13x9x2 inch pan and chill 30-45 minutes.
Spread sour cream on top.
Add remaining fruit and Jello mixture, chill, and cut into squares.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 54mg | 2% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 3.0g | 10% |
| Sugars 18.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 1% | Vitamin C | 73% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Thanks for all the advice! I am new to breadmaking and found these tips very helpful.
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