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1 cake
suggest servings
| 1 | package | jello | strawberry |
| 12 | each | marshmallows | |
| 1 | pint | whipped cream | |
| 1 | box | strawberries | frozen |
| 1 | cup | water | boiling |
| 1/2 | cup | sugar | |
| 1 | cup | nuts | chopped |
| 1 | box | vanilla wafer |
Dissolve Jello in hot water.
Add sugar and dissolve marshmallows in Jello.
Let stand until thick and then whip.
Add whipped cream, fruit and nuts.
Line bottom of 8x12 inch pan with wafer crumbs; put in crumbs and Jello mixture alternately.
| % Daily Value* | |
| Total Fat 18.0g | 27% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 108mg | 4% |
| Total Carbohydrate 53.0g | 18% |
| Dietary Fiber 3.0g | 12% |
| Sugars 43.0g | |
| Protein 8.0g | 15% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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