Strawberry Ginger Soup

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Time to Prepare this Recipe 10 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 35 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 1/2 cups strawberry juice
1 tablespoon ginger juice
1 each banana ripe
1 cup cider
1 cup champagne
4 tablespoons yogurt
1 cup berries

Directions

Combine juices and banana in a blender (or use an immersion blender) and blend until smooth.

Add sparkling cider and ladle into chilled soup bowls.

Serve with a dollop of yogurt, a scattering of fresh berries and a mint sprig or two.

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Nutrition Facts

Serving Size 45g
Amount per Serving
Calories 35 15% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 7mg0%
Total Carbohydrate 7.0g2%
 Dietary Fiber 1.0g3%
 Sugars 4.0g
Protein 1.0g2%
Vitamin A 1%  Vitamin C 4%
Calcium 2%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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