Strawberry Ginger Soup
Submitted by woody
Refreshing chilled strawberry ginger soup with fresh berries and spicy warmth. Elegant cold fruit soup perfect for summer entertaining or light dessert.
YIELD
4 servingsPREP
10 minCOOK
0 minREADY
10 minCold fruit soup might sound unusual if you’ve never tried it, but one spoonful of this strawberry ginger beauty will make you a believer.
Fresh strawberries and blueberries get pureed with ginger’s spicy kick, then chilled until ice-cold for a soup that’s part dessert, part palate cleanser, entirely refreshing.
Serve it in small bowls as a stunning start to a summer dinner party or as a light, sophisticated ending.
Kitchen Tips
- Use peak-season berries for sweetest, most vibrant flavor
- Adjust ginger amount to taste, start with less if sensitive to spice
- Chill thoroughly for at least 4 hours for best flavor development
- Garnish with fresh mint leaves and whole berries for elegant presentation
Ingredients
Directions
Combine juices and banana in a blender (or use an immersion blender) and blend until smooth.
Add sparkling cider and ladle into chilled soup bowls.
Serve with a dollop of yogurt, a scattering of fresh berries and a mint sprig or two.
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