Strawberry Cream Soup

45 minutes Prep: 15 minutes

157 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	pints	strawberries	fresh
15	ounces	sour cream, non-fat
2	teaspoons	vanilla extract
1/3	cup	powdered sugar
1/2	cup	cream, half and half
6	slices	pound cake	optional
1 1/2	teaspoons	grenadine	optional

Directions

Slice strawberries and mix with sour cream.

Process briefly with food processor or blender.

Add vanilla and powdered sugar; process until smooth.

Pour into bowl and add the cream, stirring until well blended.

Chill.

To make croutons: Cut pound cake into cubes.

Toast in the oven under the broiler until lightly brown.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 103g

Amount per Serving

Calories 157 65% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 39mg	2%
Total Carbohydrate 11.0g	4%
Dietary Fiber 0.0g	0%
Sugars 7.0g
Protein 3.0g	6%

Vitamin A	7%		Vitamin C	1%
Calcium	10%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Pot Roast: Page 5

Last Recipes Viewed

Recipe Bite

Trout Time!

by Krazy Chef Kurt Upton

It is summer again and fishing season is in full swing. I have been out, fishing when I can get away from the kitchen. So I have been creating some new recipes and...