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| 1 | x | graham cracker pie crust | or baked pastry shell, 9-inch |
| 1 | 8-ounce package | cream cheese | soft |
| 1 | 14-ounce can | milk, sweetened condensed | 14 oz. eagle brand sweetened |
| 1/3 | cup | lemon juice | |
| 1 | teaspoon | vanilla extract | |
| 1 | quart | strawberries | fresh, cleaned, hulled |
| 1 | 16-ounce package | strawberry glaze | prepared, chilled |
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in lemon juice and vanilla.
Pour into prepared pastry shell.
Chill for 3 hours or until set.
Top with strawberries and desired amount of glaze.
Refrigerate any leftovers.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 34mg | 1% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 3% | Vitamin C | 16% | |
| Calcium | 3% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Chefs often question, warn, or even outright discourage individuals from seeking to join their ranks. I believe this emanates from the...
I love this recipe, I used some fresh water chestnuts, and it was so great, thank you!
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