Strawberry Port Pie

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254 calories/serving (approx.)
suggest servings

Ingredients

1/2cup port wine
3/4cup water
1large gelatin, flavored strawberry
10ounces strawberries frozen sliced
2teaspoons lemon juice
3ounces cream cheese
1tablespoon milk
1each pie shell (9 inch) 9 inch, baked
1x whipped cream

Directions

Heat Port and water to simmering.

Remove from heat; add gelatin and stir until dissolved.

Drop in frozen block of strawberries and let thaw, breaking up block with fork to hasten process; add lemon juice.

Chill until mixture begins to thicken.

Meantime, whip cream cheese and milk together with fork; spread evenly over bottom of pie shell.

Pour in partially thickened gelatin mixture; chill several hours or overnight until firm.

Garnish with whipped cream before serving.

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