Strawberry Frosty
Submitted by manib
Creamy strawberry ice cream blends with milk and strawberry gelatin to create a thick, frothy milkshake that tastes like summer in a glass, perfect for kids’ parties or hot afternoon treats.
YIELD
6 servingsPREP
30 minCOOK
0 minREADY
30 minThis retro strawberry frosty brings back the joy of classic American soda fountain drinks with a fun gelatin twist.
The hot water dissolves the strawberry Jell-O completely, creating a smooth base that blends seamlessly with cold milk and ice cream to form a thick, spoonable shake.
Each sip delivers intense strawberry flavor with a velvety texture that’s somewhere between a milkshake and a float.
Chef Tips
- Use full-fat ice cream for the richest, creamiest texture
- Make sure the gelatin is completely dissolved before adding milk to avoid lumps
- Blend in batches as directed to maintain proper consistency
- Top with fresh strawberries and whipped cream for an extra-special presentation
Ingredients
Directions
Put the strawberry flavored gelatine and the boiling water into a blender container and blend at low speed until the gelatin is dissolved.
Pour ½ cup of the gelatin mixture into a glass measuring cup and set aside.
Add half the milk to the remaining mixture in the blender and blend on low speed until mixed.
Add half the strawberry ice cream and blend until smooth.
Pour into tall glasses.
Repeat with the reserved gelatin mixture, milk, and ice cream.
Garnish each glass with a fresh strawberry, if desired.
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