|4||ounces||cream cheese (light)||softened|
|1/2||cup||powdered sugar||or more, to arrive at desired consistency|
In a mixing bowl, beat cream cheese and butter until smooth.
Gradually add sugar and vanilla; mix well. Stir in strawberries.
Cover tightly and refrigerate for several hours or overnight.
May be stored in the refrigerator up to 1 week.
Serve with pancakes, waffles, French toast, English muffins, bagels and almost anything you wish.
First published: 2012-02-27 last updated: 2014-04-16
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