| 1 | pint | strawberries | * |
| 1 | cups | heavy whipping cream | |
| 1/4 | cup |
sugar |
Place strawberries in a bowl.
Whip the cream and, when it begins to thicken, add the sugar.
Whip until quite thick and pipe through a pastry bag onto the strawberries.
First published: 1996-01-27 last updated: 2013-06-07