Straw and Hay Pasta

30 minutes Prep: 15 minutes Cook: 15 minutes

730 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

4	cups	tomatoes	coarsely chopped
1/3	cup	olive oil
6	each	garlic cloves	minced
1/2	teaspoon	red pepper flakes	crushed
2	teaspoons	salt
20	ounces	pasta, spinach fettucine	fresh
20	ounces	pasta, fettuccine	yellow
1	cup	basil	packed, fresh, slivered

Directions

Place tomatoes in a large serving bowl.

In a skillet, over very low heat, warm oil, garlic, pepper and salt.

When garlic begins to sizzle, turn off heat and let garlic sit in the hot oil for 10 minutes.

Pour over tomatoes.

Cook fettucine till al dente.

Drain and toss gently with tomatoes.

Sprinkle with basil and toss again.

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Nutrition Facts

Serving Size 355g

Amount per Serving

Calories 730 25% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1199mg	50%
Total Carbohydrate 116.0g	39%
Dietary Fiber 7.0g	28%
Sugars 9.0g
Protein 21.0g	41%

Vitamin A	31%		Vitamin C	45%
Calcium	7%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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