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4 servings
suggest servings
| 1 1/2 | cups | pork tenderloin | thinly sliced |
| 2 | each | garlic cloves | crushed |
| 4 | tablespoons | vegetable oil | |
| 1 | each | scallions, spring or green onions | cut into 1 inch pieces |
| 3 | cups | chinese pea pods | ends removed |
| 1/2 | cup | mushrooms | fresh, sliced |
| 1/2 | cup | bamboo shoots | sliced |
| 1/4 | teaspoon | sugar | |
| 1/2 | teaspoon | fish sauce | |
| 1/8 | teaspoon | monosodium glutamate | |
| 1/4 | cup | water |
In a wok, heat vegetable oil over medium heat until hot.
Cook garlic until golden brown. Add pork, cook for 3-4 minutes.
Add all vegetables and stir together 1-2 minutes.
Add remaining ingredients and cook 3-4 minutes longer.
Serve hot over warm cooked rice.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 2% |
| Sugars 1.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 1% | Vitamin C | 4% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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"Give a man a fish and he'll eat for a day. Teach a man to fish and he'll eat for a lifetime," asserts an old Chinese proverb. Well, not quite. There's one more...
Very good pancakes!! My family is overseas, and we do not have access to IHOP restaurants. These pancakes remind us of the times we did have IHOP pancakes!
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