Stir-Fried Diced Chicken with Peanuts

Ingredients

Directions

Slice Chicken breast on a slant.

Pat with the flat side of the Chinese cleaver.

Dice. Rinse cabbage. Remove hard stems. Cut into 3/8 inch squares.

Remove skin from the fried peanuts.

Crush to small granules.

Rinse chilies.

Heat oil in a wok. Fry diced chicken and diced cabbage briefly.

Remove when the color of the chicken changes. Save 3 tb oil in the wok.

Stir fry Chili Nam Yuey for a few seconds. Add diced chicken and cabbage.

Mix well. Add the crushed peanuts, minced chilies and salt.

Stir fry well.

Remove and serve.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.