Stinging Nettle Tagliatelle with Hot Sausage

40 minutes Prep: 20 minutes Cook: 20 minutes

231 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

8	ounces	hot italian sausages	with fennel seeds, cut 1/4 inch pieces
1/2	pound	kale	finely chopped
1/2	cup	chicken broth
1/2	cup	pecorino cheese	freshly grated
1	x	tagliatelle

Directions

Heat 6 quarts water to boiling in a spaghetti pot and add 2 tablespoons salt.

In a 10-inch to 12-inch sauté; pan, cook sausage over low heat until fat begins to render, about 6 minutes.

Turn heat up to medium and cook until most of fat from sausage has rendered out and sausage is golden brown.

Add kale and chicken stock and cook until very soft, about 2 to 3 minutes.

Season with salt and pepper and remove from heat.

Drop pasta into boiling water and cook until tender (about 1 minute).

Drain pasta and toss into sautandamp;eacute; pan with kale and sausage.

Cook over high heat until coated, about 1 minute.

Add grated cheese and toss to mix.

Pour into heated serving bowl and serve.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 143g

Amount per Serving

Calories 231 63% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 743mg	31%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 13.0g	27%

Vitamin A	175%		Vitamin C	114%
Calcium	9%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Quick and Easy: Page 51

Last Recipes Viewed

Recipe Bite

Popeye's Secret Weapon

by Mark R. Vogel

Spinach may have provided Popeye with superhuman strength, but its real life potential is far less lofty. In fact, its nutritional reputation is somewhat inflated. Spinach contains oxalic acid which ...