Sticky Chicken

⁽¹⁾

You'll enjoy licking your fingers with this succulent dish that adds some fun to dinner.

70 minutes Prep: 10 minutes Cook: 60 minutes

243 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

8	each	chicken breasts
8	ounces	salad dressing, french	French or Russian
12	ounces	apricot preserves	jar
1	each	onion soup mix

Directions

Place chicken in pan that just fits the breasts without too much overlapping. Mix other ingredients together well and pour evenly over chicken. Bake in 325 oven for 1 hour. Check after 45 minutes, if chicken is getting too brown, place foil tent over it for last 15 minutes. Serve with rice.

Reviews

This recipe is excellent substituting boneless thighs!
over 7 years ago

-1

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 128g

Amount per Serving

Calories 243 12% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 80mg	3%
Total Carbohydrate 27.0g	9%
Dietary Fiber 0.0g	1%
Sugars 15.0g
Protein 27.0g	54%

Vitamin A	2%		Vitamin C	6%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

-1

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to basque

Last Recipes Viewed

Recipe Bite

Beauty is in the Taste Buds of the Beholder

by Mark R. Vogel

We have all been told that it is inner beauty, not outer beauty that counts. "Do not judge a book by its cover" asserts the...

Member Review

Salisbury Steak Deluxe

This is an excellent recipe, my husband made this recipe yesterday, the steaks turned out perfectly, and smell was really good, even today the leftover was still tasty.

Reviewed by happyzhangbo