Steamed Veg with Cheese
Submitted by renel
Crisp-tender broccoli, bell peppers, and carrots tossed in soy sauce, then smothered in melted Monterey Jack and toasted sesame seeds. A 25-minute vegetarian side that steals the spotlight.
YIELD
4 servingsPREP
10 minCOOK
15 minREADY
25 minThis is the vegetable side dish that gets people excited about eating their greens.
Broccoli, bell peppers, carrots, and onions get a quick sear in peanut oil until they’re just tender with a satisfying snap.
A splash of soy sauce brings savory depth, and then a generous blanket of Monterey Jack melts right over the top.
A shower of sesame seeds finishes things off with a nutty crunch that ties it all together.
Ready in about 25 minutes, it works as a hearty side or a light vegetarian main.
Chef Tips
- Cut all vegetables to a similar size so they cook evenly
- Keep the lid on during cooking to trap steam and soften the broccoli without losing that crunch
- Use a cast iron skillet for better heat retention and an even cheese melt
Ingredients
Directions
In a large skillet, heat oil over moderate high heat.
Add onions and cook 3 minutes.
Add remaining vegetables, toss to coat with oil and cover skillet.
Cook about 8 minutes until the vegetables are barely tender but still retain their crunch.
Add soy and stir well.
Arrange cheese over vegetables, cover and remove from heat.
Let stand for 3 minutes until cheese is melted.
Sprinkle with sesame seeds and serve immediately.
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