Steamed Slaw

24 hours Prep: 15 minutes

390 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	medium	cabbage head
2	medium	onions	sliced in thirds
1	cup	sugar
3/4	cup	vegetable oil
1/2	cup	cider vinegar
1	tablespoon	salt
2	teaspoons	black pepper
1	teaspoon	celery salt
1/4	teaspoon	dry mustard

Directions

In ceramic dish, layer shredded cabbage with onions.

Sprinkle sugar over the layers.

Whisk together and bring to boil the oil, vinegar, salt, pepper and other spices.

Pour mixture over cabbage; seal tightly and refrigerate 24 hours.

Mix well before serving.

Optional: can add celery seeds and dash cayenne; substitute 3 bell peppers for one of the onions.

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Nutrition Facts

Serving Size 122g

Amount per Serving

Calories 390 63% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1558mg	65%
Total Carbohydrate 37.0g	12%
Dietary Fiber 1.0g	3%
Sugars 35.0g
Protein 1.0g	1%

Vitamin A	0%		Vitamin C	5%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Marinated Salmon Steaks

I used this recipe with steelhead trout fillets. It was absolutely delicious. I modified it slightly. I used lime juice instead of orange, I added a couple of green onions diced and I specifically used extra virgin olive oil.