Steamed Fish and Vegetables

Ingredients

Directions

Tear off 2 large pieces of plastic wrap (the type which is designed to use in the microwave oven); each one should be large enough to enclose the fish and vegetables in a single layer.

Rub lemon juice on both sides of halibut.

Layer half cup of snow peas on bottom of plastic wrap and drizzle with a teaspoon of olive oil.

Place fish over that and bring up plastic wrap to totally enclose the fish.

Set a cake rack over simmering water in a deep skillet.

Turn fish packages upside down so snow peas are on top.

Layer them on the cake rack and cover with a round bowl or cover to entrap steam.

Cook for 5 minutes or until fish and vegetables are cooked through.

While fish is steaming, remove tomato seeds with a spoon and cut them into a fine dice; toss with dice with a bit of olive oil, salt and pepper and spoon the tomatoes on dinner plates.

Pose fish and vegetables over tomatoes and drizzle juices over the top; season with salt and pepper and garnish top with basil.