Steak in Pitas

2 hours Prep: 15 minutes Cook: 30 minutes

229 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	sirloin steak
3	tablespoons	red wine vinegar
1	tablespoon	worcestershire sauce
1	tablespoon	vegetable oil
3	each	garlic cloves
6	each	pita bread
1	gallon	freezer bag
1	each	cucumber	peeled, grated
8	ounces	yogurt, plain

Directions

Place steak in ziploc freezer bag, combine red wine vinegar, Worcestershire sauce, salad oil and crushed garlic cloves, add to meat.

Freeze.

Bundle with: 6 pita breads.

To prepare, thaw steak in marinade.

Prepare cucumber sauce.

Thaw pita breads and heat. Barbecue or grill under oven broiler until medium rare.

Slice steak against the grain in thin strips. Tear thin strip from edge of pita breads; open and stuff with steak and shredded lettuce, add cucumber sauce.

Cucumber sauce, peel and grate cucumber; mix with yogurt.

Chill until ready to serve.

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Nutrition Facts

Serving Size 166g

Amount per Serving

Calories 229 51% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 91mg	4%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	1%
Sugars 3.0g
Protein 22.0g	45%

Vitamin A	1%		Vitamin C	5%
Calcium	8%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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