Steak and Guinness Pie

3 hours Prep: 10 minutes Cook: 2 hours

559 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

2 1/4	pounds	beef round steak
1	tablespoon	flour, all-purpose
1	teaspoon	brown sugar
1	tablespoon	raisins, seedless
5	each	onions
1 1/5	cup	guinness
8	each	bacon slices
3	ounces	lard
1	x	parsley leaves	chopped
1	x	pastry	for double-crust pie in deep pie dish

Directions

Cut the steak into bite sized cubes, roll in seasoned flour, and brown in the lard with the bacon, chopped small.

Place the meat in a casserole, peel and chop the onions, and fry until golden before adding them to the meat.

Add the raisins (if wanted) and brown sugar, pour in the Guinness, cover tightly and simmer over a low heat or in a very moderate oven at 350 degrees F. for 2 1/2 hours.

Stir occasionally, and add a little more Guinness or water if the rich brown gravy gets too thick.

Meanwhile, line a deep pie dish with half the pie crust: bake it blind: then add the Guinness/beef mixture from the casserole, cover with the top layer of pie crust, and bake until finished, probably about 10 more minutes.

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Nutrition Facts

Serving Size 417g

Amount per Serving

Calories 559 43% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 10.0g	50%
Trans Fat 0.0g
Cholesterol 123mg	41%
Sodium 160mg	7%
Total Carbohydrate 17.0g	6%
Dietary Fiber 2.0g	10%
Sugars 8.0g
Protein 60.0g	119%

Vitamin A	0%		Vitamin C	17%
Calcium	9%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Tartar Sauce

I like this version of it but its too expensive and it deals with a lot of ingredients. I usually use relish, mayo, and vinegar. Recipeland version tastes better.