Steak and Caesar Salad

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Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 321 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 each romaine lettuce
1 each egg
1/2 cup vegetable oil
1/4 cup olive oil
3 tablespoons lemon juice
1 1/2 tablespoons red wine vinegar
1/2 teaspoon dry mustard
1/2 teaspoon worcestershire sauce
1 clove garlic minced
1 1/2 teaspoons salt
1/4 teaspoon black pepper freshly cracked
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
1/3 cup blue cheese crumbled
1 cup croutons optional
1 1/2 pounds beef bone steak, trimmed

Directions

This is a hearty tasty combination of Caesar salad and steak all in one.

Any tender cut of beef, or leftover pieces of filet can be used.

Trim beef into strips 3/4" to 1 inch thick strips.

Wash romaine leaves, shake and dry well and tear into bite-sized pieces.

Combine next 10 ingredients, whisking well to blend.

Set aside.

When ready to serve, bring steak to room temperature.

Put greens in large salad bowl and add Parmesan cheese, blue cheese and croutons.

Cook steak on hot grill, or pan-fry in heavy skillet on high heat approximately 4-5 minutes each side, for medium rare.

Sprinkle with salt and pepper after turning once.

Slice steak across grain in thin slices and add to salad.

Pour on dressing and any meat juices, toss and serve immediately.

Pass extra Parmesan cheese and a pepper mill.

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Nutrition Facts

Serving Size 63g
Amount per Serving
Calories 321 89% of calories from fat
% Daily Value*
Total Fat 32.0g49%
 Saturated Fat 6.0g28%
 Trans Fat 0.0g
Cholesterol 39mg13%
Sodium 815mg34%
Total Carbohydrate 6.0g2%
 Dietary Fiber 0.0g2%
 Sugars 1.0g
Protein 5.0g10%
Vitamin A 2%  Vitamin C 6%
Calcium 11%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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