Steak and Caesar Salad

40 minutes Prep: 15 minutes Cook: 25 minutes

321 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	each	romaine lettuce
1	each	egg
1/2	cup	vegetable oil
1/4	cup	olive oil
3	tablespoons	lemon juice
1 1/2	tablespoons	red wine vinegar
1/2	teaspoon	dry mustard
1/2	teaspoon	worcestershire sauce
1	clove	garlic	minced
1 1/2	teaspoons	salt
1/4	teaspoon	black pepper	freshly cracked
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1/3	cup	blue cheese	crumbled
1	cup	croutons	optional
1 1/2	pounds	beef bone	steak, trimmed

Directions

This is a hearty tasty combination of Caesar salad and steak all in one.

Any tender cut of beef, or leftover pieces of filet can be used.

Trim beef into strips 3/4" to 1 inch thick strips.

Wash romaine leaves, shake and dry well and tear into bite-sized pieces.

Combine next 10 ingredients, whisking well to blend.

Set aside.

When ready to serve, bring steak to room temperature.

Put greens in large salad bowl and add Parmesan cheese, blue cheese and croutons.

Cook steak on hot grill, or pan-fry in heavy skillet on high heat approximately 4-5 minutes each side, for medium rare.

Sprinkle with salt and pepper after turning once.

Slice steak across grain in thin slices and add to salad.

Pour on dressing and any meat juices, toss and serve immediately.

Pass extra Parmesan cheese and a pepper mill.

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Nutrition Facts

Serving Size 63g

Amount per Serving

Calories 321 89% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 815mg	34%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 5.0g	10%

Vitamin A	2%		Vitamin C	6%
Calcium	11%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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