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4 servings
suggest servings
| 1/4 | cup | lemon juice | |
| 3 | tablespoons | olive oil, extra-virgin | |
| 2 | teaspoons | dijon mustard | |
| 1 | x | salt | to taste |
| 1 | x | black pepper | freshly ground to taste |
| 1 | pound | top round steak | 1 1/2 inches thick, trimmed |
| 4 | cups | romaine lettuce | chopped |
| 1 | medium | cucumber | diced |
| 1 | large | tomato | diced |
| 8 | each | pita bread, whole wheat | 4-inch, or four 8-inch pitas, split open |
Position rack in upper third of oven; preheat broiler.
Whisk lemon juice, oil, mustard, salt and pepper in a large bowl.
Place steak in a shallow dish and pour half the dressing over it.
Let marinate at room temperature, turning once, for 10 minutes.
Meanwhile, prepare the salad by adding lettuce, cucumber and tomato to the remaining dressing in the bowl; toss to coat.
Transfer the meat to a broiling pan.
Broil for 5 minutes on each side for medium-rare, or until it reaches desired doneness.
Transfer to a cutting board, let rest for 3 minutes, then slice thinly against the grain.
Mix the meat with the salad and fill each pita.
Serve immediately.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 33mg | 1% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 8% | Vitamin C | 24% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Aside from great food, Thanksgivings also involve teamwork. Everyone can pitch in and try to help out the one aunt and uncle who are hosting the dinner. ...
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