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6-8
suggest servings
| 2 | pounds | beef | steak |
| 1 | x | salt | |
| 1 | x | black pepper | |
| 1 | x | flour, all-purpose | |
| 1 | package | gravy mix, brown | onion flavor |
| 1 | each | soup, cream of mushroom | can |
| 2 | cups | water |
Salt and pepper meat and dip in flour. Fry until brown. Place in crockpot. Add water, soup and gravy mix. Cover and cook on Low 6 to 8 hours.
Serve with mashed potatoes or rice.
| % Daily Value* | |
| Total Fat 42.0g | 64% |
| Saturated Fat 16.0g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 221mg | 9% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 1.0g | 4% |
| Sugars 0.0g | |
| Protein 64.0g | 128% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 42% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Broiling is a dry heat method of cooking whereby a radiant energy source is located directly above the food. In other words, the food is underneath the ...
This was a superb recipe. I cooked it last night for my mom and dad. Mom normally hates chicken but I do believe she was in total ecstacy when she took the first bite. Dad went back for seconds and told me it was a different, exotic dish. And me? Let's just say I plan to make it again... very soon. I've been spreading the word about this recipe. Thank you for sharing!!
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