Steak Sandwich with a cuban twist
This sub is amazing!! Everyone will love it. Guaranteed.
Yield
8 servingsPrep
20 minCook
20 minReady
60 minIngredients
Worcestershire sauce
Flat iron steak
1 loaf of bread with sesame seeds :)
Green and red bell pepper
White onion
Vegetable oil
Muenster cheese
Ingredients
Worcestershire sauce
Flat iron steak
1 loaf of bread with sesame seeds :)
Green and red bell pepper
White onion
Vegetable oil
Muenster cheese
Directions
- Marinade the steak in Worcestershire sauce for 24 hours.
- Grill the steak on both sides for about 10 minutes total. Right before, generously sprinkle steak seasoning to your meat.
- Sauté onion, then add peppers in a pan and remove from heat
- THINLY slice your meat and combine with onion and peppers.
- Slice your loaf of bread, and place a GENEROUS amount of the meat mixture in your bread. Top with pickle slices then muenster cheese.
- Place in the oven at 350 until your bread is crispy and the cheese has melted.
