Sri Lanka Mixed Fruit Salad

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60 minutes Prep: 30 minutes Cook: 0 minutes
174 calories per serving view nutrition facts
8 servings suggest servings

Ingredients

2each mango
1each papayas
1each pineapple
2each oranges
2each bananas
1each lime juice of
110grams sugar
1/2cup water
1teaspoon vanilla extract
2tablespoons rum

Directions

Peel and dice the mangoes, papaya and pineapple.

Peel the oranges, remove the pith and divide into sections.

Peel and slice the bananas and sprinkle the lime juice over them to prevent discoloration.

Lightly mix all the fruit together in a salad bowl.

Boil the sugar and water together and when sugar has dissolved remove from the heat and allow to cool.

Add the vanilla essence and rum to the sugar syrup and pour over the fruit salad.

Leave in the refrigerator to cool before serving.

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