Sri Lanka Hathu Curried Mushrooms
Sri Lanka Hathu Curried Mushrooms recipe
Yield
2 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 100 | grams |
mushrooms
|
|
| 1 | each |
green bell peppers
|
|
| 1 | each |
onions
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
curry powder
|
|
| ¼ | teaspoon |
turmeric
|
|
| ¼ | teaspoon |
chili powder
|
|
| 50 | ml |
vegetable oil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+2 | grams |
mushrooms
|
|
| 1 | each |
green bell peppers
|
|
| 1 | each |
onions
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
curry powder
|
|
| 1.3 | ml |
turmeric
|
|
| 1.3 | ml |
chili powder
|
|
| 5E+1 | ml |
vegetable oil
|
*
|
Directions
Slice the mushrooms, pepper and onion.
Place in a bowl, add the salt, curry powder, turmeric and chili powder and mix well.
Heat the oil and stir fry the mushroom mixture for 10 minutes.
Note - If this curry appears too dry add 60 ml Coconut milk, thick, just prior to serving.
