Squash Casserole

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1 hours Prep: 10 minutes Cook: 45 minutes
374 calories per serving view nutrition facts
6 servings suggest servings

Ingredients

4cups summer squash cubed
1pound sausage, bulk cooked, drained
1cup bread crumbs
1/4cup green bell pepper
1/4cup onions chopped
1/2cup parmesan, parmigiano-reggiano cheese, grated grated
2large eggs beaten
1/2cup milk
1/2teaspoon salt

Directions

Place squash and a small amount of water in a large saucepan, cover and cook for 8-10 minutes or until tender.

Drain. Add all remaining ingredients; mix well.

Transfer to a greased 11x7x2 inch baking dish.

Bake, uncovered, at 325 degrees F. for 30-35 minutes

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