Spotted Chocolate Cheesecake with Lychee Love Liquid

150 minutes Prep: 30 minutes Cook: 90 minutes

1458 calories per serving view nutrition facts

12-16 servings suggest servings

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Ingredients


Crust
3	tablespoons	butter	melted
1 1/2	cups	oreo cookie crumbs

Filling
2	pounds	cream cheese
1	tub	mascarpone cheese
1	cup	sugar	granulated
1	teaspoon	vanilla extract
8	large	eggs
10	ounces	chocolate (semi-sweet)	semi-sweet, melted

Lychee love liquid
8	ounces	lychee	cleaned, pitted
1	x	lemon	juice of 1

Directions

To make crust, melt butter, blend with cookie crumbs and press over bottom and slightly up sides of a greased 10 inch springform pan.

Chill.

To make filling, cream the cheeses on slow speed of mixer, then add sugar.

Blend until smooth, add vanilla.

Beat in eggs one at a time.

Remove one-third of the cheese mixture, set aside.

Add warm, not hot, melted chocolate to remaining cheese mixture.

Pour into springform pan.

Transfer reserved cheese mixture into piping bag.

Place tip well into chocolate cheese mixture and squeeze a large even dot in center.

Continue making smaller dots in batter around cake and rim.

Bake in a 250 degree F oven for 1 1/2 hours or until firm in center.

Chill.

To make lychee sauce, blend lychee fruit and lemon in food processor until smooth.

Serve each slice surrounded by a pool of sauce.

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Nutrition Facts

Serving Size 441g

Amount per Serving

Calories 1458 70% of calories from fat

	% Daily Value*
Total Fat 113.0g	174%
Saturated Fat 68.0g	338%
Trans Fat 0.0g
Cholesterol 695mg	232%
Sodium 878mg	37%
Total Carbohydrate 90.0g	30%
Dietary Fiber 3.0g	12%
Sugars 80.0g
Protein 32.0g	64%

Vitamin A	76%		Vitamin C	0%
Calcium	25%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Pumpkin & Cream Cheese Rollups

I made this for my family and it immediately disappeared. Absolutely yummy it would be a great item to take to a bazaar or bring a dish dinner. You'll really stand out with this one. On the downside, I sprinkled confectioner's suger on the top and it "melted into" the cake when left overnight, so put the sugar on at the very last moment if you want it to look fresh. It didn't change the way the cake tasted, though.