Sponge Cake Golden

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Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 410 calories per serving view nutrition facts
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Ingredients

4 large eggs separated
1 cup sugar
1 large orange juice and pulp of
1 teaspoon lemon extract
1 cup cake flour
1/4 teaspoon salt
1 teaspoon baking powder

Directions

Beat the egg whites until froth, add 1/2 cup of the sugar and continue to beat.

Set aside.

Beat the yolks well, and add the rest of the sugar, beating until light and fluffy.

Add the yolks to the whites and then add the orange juice and pulp, and lemon extract.

Beat for 7 mins.

Sift the cake flour three times with the salt and baking powder.

Fold this into the egg mix very gently.

Bake in an ungreased spring form pan, in a slow oven of 325 degrees F for 1 hour.

Invert to cool, before removing sides.

To serve sprinkle with some powder sugar, or you can frost with a powder sugar frosting.

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Nutrition Facts

Serving Size 181g
Amount per Serving
Calories 410 12% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 212mg71%
Sodium 219mg9%
Total Carbohydrate 83.0g28%
 Dietary Fiber 2.0g7%
 Sugars 55.0g
Protein 10.0g19%
Vitamin A 7%  Vitamin C 41%
Calcium 7%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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