Split Pea & Ham Soup

10 hours Prep: 5 minutes Cook: 10 hours

344 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

1	each	ham bone	meaty, cracked
2	cups	split green peas
1/2	cup	onion	chopped
2	each	bay leaves
1	teaspoon	salt
1/4	teaspoon	celery seeds
1/4	teaspoon	marjoram	dried
1/8	teaspoon	thyme
2	quarts	water	hot

Directions

Place all ingredients in cooker.

Add the hot water.

Cover and cook on LOW for 10 to 12 hours.

Remove bones; cut off meat and add to soup.

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Categories this recipe belongs to

Soups

Nutrition Facts

Serving Size 120g

Amount per Serving

Calories 344 3% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 605mg	25%
Total Carbohydrate 61.0g	20%
Dietary Fiber 25.0g	102%
Sugars 9.0g
Protein 24.0g	49%

Vitamin A	3%		Vitamin C	5%
Calcium	6%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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