Split Pea Soup

1 hours Prep: 15 minutes Cook: 1 hours

8 calories per serving view nutrition facts

6 - 8 Servings suggest servings

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Ingredients

1 1/2	cups	dried split peas
1	small	smoked ham hock
1/2	cup	onion	chopped
3/4	teaspoon	salt
1/8	teaspoon	black pepper
6	cups	water

Directions

Add peas, ham hock, onion, salt, and pepper to water.

Simmer, covered, 1-1/2 hours or until ham hock is tender.

Remove ham hock and cut meat from bone.

Cut meat into small pieces.

Return meat to soup.

Heat to serving temperature.

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Categories this recipe belongs to

Soups

Nutrition Facts

Serving Size 377g

Amount per Serving

Calories 8 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 457mg	19%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	2%
Calcium	2%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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by Laurie

General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...

Member Review

Pickled Green Tomatoes

Janice: Your water and vinegar measurements must be off. Can you double check and correct? 3 ts of liquid could not possibly process 8 bussels of maters. Other than that, I'd like to try the recipe. Thanx! Arlene

Reviewed by arlenewolfe