Split Pea Soup

9 hours Prep: 15 minutes Cook: 8 hours

74 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

6	medium	carrots	sliced
1	medium	onion	chopped
1	each	ham bone	cracked
1 1/2	quarts	water
1	cup	split peas
1	teaspoon	salt
1/2	teaspoon	accent
1/8	teaspoon	black pepper
2	each	egg yolks	slightly beaten
1	tablespoon	sugar
1	cup	milk
1	x	croutons

Directions

This recipe requires a 5-quart crockpot.

For a smaller pot, halve the recipe but use the same slow-cooking times.

Combine veggies, ham bone, water and seasonings in slow cooker.

Cover and cook on HIGH for 4 hrs, then on LOW for 3-4 hrs OR on LOW for 9-10 hrs.

Remove ham bone.

Prepare and add egg yolks by vigorously stirring some hot soup into the slightly beaten yolks with the sugar added.

Blend into the soup and cook on HIGH until thoroughly heated (about 20 minutes)

Reset ot LOW until serving time.

Serve with croutons.

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Nutrition Facts

Serving Size 117g

Amount per Serving

Calories 74 10% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 340mg	14%
Total Carbohydrate 14.0g	5%
Dietary Fiber 4.0g	14%
Sugars 7.0g
Protein 4.0g	7%

Vitamin A	155%		Vitamin C	6%
Calcium	6%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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