Spirited Coffee Punch

This is the drink that turns a Christmas party from polite conversation into actual fun. Strong coffee, a generous pour of Kahlua, and a whole quart of vanilla ice cream melting into the mix.

The base is simply instant coffee dissolved in boiling water with sugar, then chilled until cold. Once you add the coffee liqueur, milk, and softened ice cream, it turns into something that tastes like a boozy milkshake with a caffeine kick.

Fourteen servings means one batch handles a full holiday gathering. Ladle it into cups, crown each one with a dollop of whipped cream, and let your guests figure out who’s driving home.

Chef Tips

• Chill the coffee base completely before adding the ice cream. Hot coffee will melt the ice cream instantly and you’ll lose that creamy, thick texture.
• Soften the ice cream on the counter for about 10 minutes before stirring it in. Rock-hard ice cream won’t blend smoothly.
• For a non-alcoholic version, swap the Kahlua for coffee syrup or a splash of strong espresso.
• Float a cinnamon stick in each cup for a festive touch and a warm spice aroma.