Spinach & Fontina Cheese Tartlets

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

Fontina is a cow's milk Italian cheese. Fontina cheese has been made in the Aosta Valley, in the Alps since the 12th century. It has a milk fat content of around 45%. As with many original varieties, the name "Fontina" has been imposed upon by such derivatives as "Fontinella", "Fontal", and "Fontella". Italian Fontina can be identified by a Consorzio (Consortium) stamp of the Matterhorn including the script "FONTINA". Although the version from Aosta is the original and the most famous, Fontina production occurs in other parts of Italy, as well as Denmark, Sweden and France. Its taste falls somewhere in between American and Mozzarella.

Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 20 calories per serving view nutrition facts
# of servings this recipe makes 24 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

6 ounces baby spinach
1 x olive oil as needed
1 x shallot minced
2 cloves garlic minced
16 ounces pie dough refrigerated
2 large eggs
2 ounces cream heavy
4 ounces fontina cheese shredded
1 x salt to taste
1 x black pepper to taste

Directions

Preheat oven to 350.

Begin sautéing the spinach in olive oil.

Season with salt and pepper.

Add the shallot.

When almost done add the garlic.

Remove from heat and set aside.

With a 2 1/2 inch round biscuit or cookie cutter, cut out 24 discs from the pie crusts.

Lightly grease a 24 cup mini-muffin pan.

Line each muffin cup with one of the pieces of dough.

Evenly distribute the spinach into the dough-lined muffin cups, tamping it down as you do so.

Mix the eggs and cream with some salt and pepper and beat.

Pour about a teaspoon of the egg mixture into each cup.

Do not overfill.

You will probably have some egg mixture left over.

Top each one with a little cheese and bake for 12 - 15 minutes.

Add your comment

Email Address

(optional)

(optional)



characters left


A8c1f9913828af45048ec98a9d9113eb502f52d6
 

Nutrition Facts

Serving Size 10g
Amount per Serving
Calories 20 71% of calories from fat
% Daily Value*
Total Fat 2.0g2%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 22mg7%
Sodium 24mg1%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 1.0g2%
Vitamin A 1%  Vitamin C 0%
Calcium 2%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Food of Love

by Mark R. Vogel Mark R. Vogel

Probably one of the most challenging nights to book a reservation at a top New York City restaurant is on Valentine's Day. Much like the churches...

read more...

tlogan

Member Review

*****

Banana Chocolate Chip Muffins

This is the best muffin recipe out there. everyone that tries them love them. they are simple to make and my kids enjoy taking them to there friends who always ask for more.

California Goat Cheese Crepes with Sweet Onion Sauce recipe
Recipe Photo
Recipe Photo