Spinach Stuffed Shells

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Time to Prepare this Recipe 55 minutes Prep: 20 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 720 calories per serving view nutrition facts
# of servings this recipe makes 6-8 servings suggest servings
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Ingredients

1 package shell macaroni large
1 each onion small, chopped
10 ounces spinach chopped, frozen
1 tablespoon chicken bouillon instant
1/2 teaspoon garlic powder
1/8 teaspoon thyme dried
1 1/2 cups ricotta cheese low-fat
1 cup cottage cheese (low-fat 1%)
2 large eggs
48 ounces spaghetti sauce
8 ounces mozzarella cheese shredded

Directions

** Preheat oven to 350 degrees.

1. Cook spinach as directed on package; drain well.

2.Cook shells as directed; drain, cool.

3. In a large bowl, mix chopped onion, chicken bullion, garlic powder, spinach.

4. Using your hands and a large spoon, stuff shells with the mixture, and lay in rows in a 5. Spread spaghetti sauce over the shells in the pan.

Sprinkle shredded mozzarella on top.

6. Bake at 350 degrees for 25 - 35 minutes, until warm in the center, and mozzarella cheese has melted.

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Nutrition Facts

Serving Size 592g
Amount per Serving
Calories 720 45% of calories from fat
% Daily Value*
Total Fat 36.0g55%
 Saturated Fat 13.0g66%
 Trans Fat 0.0g
Cholesterol 168mg56%
Sodium 733mg31%
Total Carbohydrate 67.0g22%
 Dietary Fiber 12.0g47%
 Sugars 47.0g
Protein 36.0g73%
Vitamin A 72%  Vitamin C 76%
Calcium 70%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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