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1 servings
suggest servings
| Dressing | |||
| 1/4 | cup | sugar | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | dry mustard | |
| 1 | tablespoon | onion juice | |
| 1/3 | cup | cider vinegar | |
| 1 | cup | vegetable oil | |
| 1 | tablespoon | poppy seeds | |
| Salad | |||
| 1 | head | red lettuce | |
| 2 | bunch | spinach | |
| 1/2 | pound | bacon | |
| 1 | each | egg | hard boiled |
Mix the dressing ingredients and set aside to blend flavors.
Clean the spinach and lettuce and tear into pieces.
Fry the bacon crisp and crumble it into not-too-small pieces.
Chop the egg coarsely.
Toss it all together and add dressing to taste.
| % Daily Value* | |
| Total Fat 324.0g | 499% |
| Saturated Fat 62.0g | 308% |
| Trans Fat 0.0g | |
| Cholesterol 436mg | 145% |
| Sodium 8283mg | 345% |
| Total Carbohydrate 88.0g | 29% |
| Dietary Fiber 19.0g | 75% |
| Sugars 56.0g | |
| Protein 115.0g | 230% |
| Vitamin A | 1744% | Vitamin C | 338% | |
| Calcium | 93% | Iron | 152% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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