Spinach Pasta with Red Peppers

30 minutes Prep: 15 minutes Cook: 10 minutes

56 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

10	cloves	garlic	pressed
3	tablespoons	capers	plus liquid
1	tablespoon	basil
1	teaspoon	rosemary leaves	crushed
1	cup	water
1	each	lemon juice	to taste
3	large	sweet red bell peppers	thinly
1	box	pasta, spinach fettucine	wide

Directions

Saute garlic, herbs and capers by your favorite sauté method.

Add water and red peppers, and simmer the red peppers until they are slightly softened.

A bit of crunch is a good thing.

There should be a fair amount of liquid left when you are done simmering.

Cook some wide spinach noodles (I used 24oz for five of us)

until they are just a hair underdone and then drain.

Toss them with the peppers and liquid over a low heat until pasta is coated and liquid is absorbed.

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Nutrition Facts

Serving Size 179g

Amount per Serving

Calories 56 7% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 151mg	6%
Total Carbohydrate 13.0g	4%
Dietary Fiber 3.0g	11%
Sugars 5.0g
Protein 2.0g	5%

Vitamin A	63%		Vitamin C	227%
Calcium	5%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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